Puspithasari AD, Santoso H, Syauqi A. Kandungan Lemak Surimi Ikan Ekor Kuning (caesio cuning) Akibat Penyimpanan Beku dan Sumbangan Angka Kecukupan Lemak (AKL): (Surimi Fat Content of Ekor Kuning Fish (Caesio cuning) as Freeze Storage Consequences and Fat Adequacy Rate ). BIOSCIENCE TROP [Internet]. 2017Oct.5 [cited 2026Sep.25];3(2):8-15. Available from: https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/120