Rejeki DS, . S, Fahamsya A. Pengaruh Proses Pengukusan Sawi Pakcoy (Brassica Chinensis L.) Terhadap Kadar Vitamin C Menggunakan Metode Iodimetri dan Spektrofotometri UV-Vis. BIOSCIENCE TROP [Internet]. 2023Aug.26 [cited 2026Sep.13];9(1):105-17. Available from: https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/545