PUSPITHASARI, A. D.; SANTOSO, H.; SYAUQI, A. Kandungan Lemak Surimi Ikan Ekor Kuning (caesio cuning) Akibat Penyimpanan Beku dan Sumbangan Angka Kecukupan Lemak (AKL): (Surimi Fat Content of Ekor Kuning Fish (Caesio cuning) as Freeze Storage Consequences and Fat Adequacy Rate ). Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), [S. l.], v. 3, n. 2, p. 8–15, 2017. DOI: 10.33474/e-jbst.v3i2.120. Disponível em: https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/120. Acesso em: 25 sep. 2026.