REJEKI, D. S.; ., S.; FAHAMSYA, A. Pengaruh Proses Pengukusan Sawi Pakcoy (Brassica Chinensis L.) Terhadap Kadar Vitamin C Menggunakan Metode Iodimetri dan Spektrofotometri UV-Vis. Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), [S. l.], v. 9, n. 1, p. 105–117, 2023. DOI: 10.33474/e-jbst.v9i1.545. Disponível em: https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/545. Acesso em: 13 sep. 2026.