TRIDESIANTI, S. Peningkatan Kadar Protein Terlarut pada Larutan Tepung Jagung Menggunakan Saccharomyces cerevisiae. Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), [S. l.], v. 8, n. 2, p. 115–120, 2023. DOI: 10.33474/e-jbst.v8i2.521. Disponível em: https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/521. Acesso em: 8 aug. 2026.