ANINDITA, R.; SARI, A. E. Uji Angka Lempeng Total (ALT) dan PH pada Produk Inovasi Minuman Probiotik Jalembi (Jambu Merah, Lemon, Melon, Bit) dengan Starter Lactobacillus plantarum. Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), [S. l.], v. 8, n. 2, p. 77–86, 2023. DOI: 10.33474/e-jbst.v8i2.515. Disponível em: https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/515. Acesso em: 19 aug. 2026.