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Puspithasari, A.D., Santoso, H. and Syauqi, A. 2017. Kandungan Lemak Surimi Ikan Ekor Kuning (caesio cuning) Akibat Penyimpanan Beku dan Sumbangan Angka Kecukupan Lemak (AKL): (Surimi Fat Content of Ekor Kuning Fish (Caesio cuning) as Freeze Storage Consequences and Fat Adequacy Rate ). Jurnal Ilmiah Biosaintropis (Bioscience-Tropic). 3, 2 (Oct. 2017), 8–15. DOI:https://doi.org/10.33474/e-jbst.v3i2.120.